About the Company
Our client is New Zealand’s leading producer of premium frozen pastry, butter-based bakery goods, and sauces. With a strong and stable base, they have been operating in Southland for over 25 years, and with a lineage of over 100 years, they’re here for the long term. Promoting and maintaining a reputation for excellence, their products are enjoyed across Aotearoa and exported globally. This is a company that values craftsmanship, innovation, and its people.
Why This Role Could Be Your Next Move
Thanks to continued growth and increasing demand, we’re offering full-time, permanent positions across a variety of shifts. Whether you're skilled or semi-skilled, this is a chance to be part of a high-performing team in a fast-paced, supportive environment.
What You’ll Be Doing
You’ll play a key role in helping meet production targets through tasks such as:
- Manual and machine operating on production lines
- Packing, stacking, and wrapping products
- Handling raw ingredients and food items
- Maintaining quality standards in a clean, team-focused setting
- 40 hours per week (with overtime available)
- Rostered day and night shifts (8–12 hours)
- Enjoy regular 3-day weekends for better work-life balance
Based in Invercargill city, with immediate start dates available for the right candidates.
What’s In It For You?
- Attractive hourly rate with potential to earn more as you grow
- Flexible shifts to suit your lifestyle
- Gain valuable experience in the growing FMCG sector
- Supportive team culture with ongoing training and development
If you’ve worked in bakeries, food manufacturing, or similar industries—or simply enjoy team oriented, hands-on and physical work—this could be a great fit. Height and reach are essential to effectively manage product and equipment, as well as regular lifting.
We’re looking for:
- Positive and reliable people with a strong work ethic
- Physically fit individuals who thrive in fast-paced environments
- People who take pride in quality and consistency
