Be a part of a Southland
s
uccess
s
tory – join a growing sector with stable year-round employment!
About the Company
Our client is New Zealand’s leading producer of premium frozen pastry, butter-based bakery goods, and sauces. With a strong base in Southland and a reputation for excellence, their products are enjoyed across Aotearoa and exported globally. This is a company that values craftsmanship, innovation, and its people. The role is based in Invercargill with immediate start dates
available for the right candidates.
Why This Role Could Be Your Next Move
Thanks to continued growth and increasing demand, we’re offering full-time, permanent positions across a variety of shifts. Whether you're skilled or semi-skilled, this is a chance to be part of a high performing team in a fast-paced, supportive environment.
What You’ll Be Doing
You’ll play a key role in helping meet production targets through tasks such as:
- Manual and machine operating on production lines
- Packing, stacking, and wrapping products
- Handling raw ingredients and food items
- Maintaining quality standards in a clean, team-focused setting
- 40 hours per week (with overtime available)
- Rostered day and night shifts (8–12 hours)
- Enjoy regular 3 day weekends for better work life balance
- Attractive hourly rate with potential to earn more as you grow
- Flexible shifts to suit your lifestyle
- Gain valuable experience in the growing FMCG sector
- Supportive team culture with ongoing training and development
If you’ve worked in bakeries, food manufacturing, or similar industries—or simply enjoy team oriented hands-on and physical work—this could be a great fit. Reasonable height and reach are essential to effectively and safely manage product and equipment, as well as regular lifting.
We’re looking for:
- Positive and reliable people with a strong work ethic
- Physically fit individuals who thrive in fast-paced environments
- People who take pride in quality and consistency
