Bakery Production
- Harewood Based
- Rostered Shift
- Temporary Ongoing Opportunity
This position for this role is on a weekly roster pattern. We would require you to be flexible for days, afternoons and evening shifts.
Key responsibilities include:
- Managing orders and stock levels
- Operating food manufacturing machines
- Operate slicing machinery to cut products to specified dimensions and weights
- Ensuring compliance with food safety standards
- Assist with packaging and labelling of sliced products as needed
- General cleaning duties
- Weekly rosters
- Weekly pay
- Ongoing opportunities
- PPE and Training provided
- Free bread
- Ability to work in a fast-paced environment
- Strong communication skills
- Physically fit (lifting up to 20kg)
- Correct working rights in NZ
To be successful you need to have the correct working rights in NZ, clean criminal background and pass a pre-employment drug test.
